Saturday, February 6, 2010

Black & White Elegant Cake

While I'm happy to admit I'm glad how the look of the cake turned out, I'm even more pleased how it tastes.
Inside is a moist, rich chocolate cake with chocolate buttercream, raspberry & shaved truffle layers.  YUM!

Back of cake

I used an ivory fondant for the scroll work to make them stand out a little more

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